TRAVEL OF FLAVORS
Entree
Andalousia salad: broad beans, tomatoes, onions, coriander, parsley, garlic
Argana salad: tomatoes, onions, coriander, parsley, Casablanca caramel vinegar, argan oil
Moroccan salad: grilled peppers, tomatoes, onions, garlic, coriander, parsley.
Dish (3 options)
- Zahra couscous: lamb or kofta balls with seven vegetables
- Tajine Meknassi: lamb, prunes, almonds
- Tajine Safi: sardine meatballs, tomatoes, onions, carrots
Dessert (3 options)
- Fruit and orange blossom skewers
- Homemade moroccan pastries
- Mint tea
SPICES OF THE KINGDOM
Entree
Agadir Oufla salad : “Carrots marinated in Moroccan style and flavored with spices from the souk”
Berber salad: tomatoes, onions, black olives, eggs
Zaâlouk Salad: “Eggplant Caviar”: Eggplant, onions, tomatoes, garlic, coriander, parsley
Dish (3 options)
- Couscous from the High Atlas Toubkal 4165: chicken with seven vegetables
- Tajine Casa-wi "Kefta": minced meatballs, peas
- Tajine R'bati: chicken with olives and candied lemons
Dessert (3 options)
- Cinnamon Orange Plate
- Orange and Cinnamon Carrots
- Mint tea
THE THOUSAND AND ONE NIGHTS
Entree (3 options)
- Festive cigars: brick pastry, minced meat, zucchini, grated cheese, basil, mint + assortment of three Moroccan starters
- Seafood pastilla: pastry sheets, seafood, Chinese vermicelli + assortment of three Moroccan appetizers
- Pastilla of Fes: brick pastry, pigeon or chicken, almonds, honey, candied lemon + assortment of three Moroccan starters
Dish (4 options)
- Star of Fez couscous: lamb, caramelized onions and raisins, chickpeas
- Couscous Royal with four meats: lamb, chicken, merguez, meatballs and seven vegetables
- Tagine Caravane d'Agadir: lamb, prunes, almonds, hard-boiled eggs
- Tajine Tarazout: mussels, tomatoes, coriander, garlic
Dessert (3 options)
- One thousand and one night pancakes with butter, honey and slivered almonds
- Homemade Moroccan pastries
- Mint tea