Tea was first introduced to Morocco at the court of Emperor Moulay Ismail (1672-1727), who held sixty-nine British prisoners of war and refused to release them. Queen Anne of England (1665-1714) is reported to have believed that “two large copper tea fountains and some good quality tea” would be what could soften the heart of […]
Origines du thé au Maroc. Read More »
Moroccan Mrouzia is a traditional dish that is popular in Morocco and other North African countries. The dish is typically made with lamb, spices, and honey, and it’s cooked slowly to produce a rich and flavorful stew. Mrouzia has a long history in Morocco and has been enjoyed by generations of people in the region.
Mrouzia: traditional Moroccan dish Read More »
The Chérifien Kingdom, also known as the Kingdom of Morocco, is a country rich in culture, history, and diverse landscapes. One of the hidden gems of this kingdom is its wide array of local products that showcase the country’s unique flavors and traditions. From aromatic spices to handicrafts, the local products of Morocco offer a
Local products in the Chérifien Kingdom Read More »
